Google+ Allergy-Free Vintage Cookery: GF, DF Crescent Rolls with Ham & Cheese

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Monday, May 14, 2012

GF, DF Crescent Rolls with Ham & Cheese

Ham & Cheese Crescent Rolls
Need to use up some leftover ham?  These little roll-up sandwiches work for lunch, snacks, or even appetizers.  Simple, easy, and very popular with the kids, and they're gluten-free and dairy-free!  The texture of the crescent rolls is a bit crumblier than the Pillsbury rolls from the store, so roll very gently or they'll break.  Top with a bit of extra coconut oil to brown the rolls and make them pretty :)

Ham & Cheese Crescent Rolls

2 cups GF flour mix (I used Arrowhead Mills)
1 1/2 cups water
1 1/2 Tbsp coconut oil
1-2 slices leftover ham, diced
1 cup shredded Daiya "cheese"
mustard, dill or onions to taste

Mix flour, water and oil together into a dough.   Roll into a 1/8" flat circle.  Cut pizza-style into 8 triangles.  Place a Tbsp of ham and a Tbsp of cheese on the large end of each triangle.  Add mustard, dill or onions as desired for flavor.  Roll carefully crescent-style (roll the long end toward the pointy end) and place on a baking sheet.  Brush coconut oil on outside of each roll-up. Bake 14 minutes at 425 degrees.  Enjoy warm!

Shared with Monday Mania at The Healthy HOme Economist and Made From Scratch Monday at Living with Food Allergies and Slightly Indulgent Tuesday at Simply Sugar and Gluten Free and the Hearth and Soul Hop with Premeditated Leftovers and Kids in the Kitchen at Young Living Oil Lady and Gluten Free Wednesday at the Gluten Free Homemaker and Allergy Free Wednesday at The Tasty Alternative.

8 comments:

  1. These sound tasty! That would be a wonderful change for breakfast around here ☺ Thanks for sharing this week!

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  2. Lisa...this is fantastic!! How cleaver of you. We are huge fans of ham and cheese (my kiddos love grilled ham and "cheese" sandwiches on GF bread). I love the idea of a crescent roll - I've never made a GF version. I will be making this for sure!! :-) Perfect lunch.

    Hugs,
    --Amber

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  3. oh these look great! I pinned it- for future reference ;)

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  4. looks great Lisa, ham and cheese a fav in this house too!

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  5. What a delicious, allergy friendly treat! Your Crescent Rolls with Ham and Cheese would be perfect for kids or grown ups! Thank you for sharing this tasty, frugal allergy friendly recipe.

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  6. These crescent rolls look incredible! We like daiya "cheese" too because it doesn't contain soy.

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  7. Hi There Lisa,

    I featured your awesome recipe this week on Allergy-Free Wednesdays. Your recipe and other highlights can be seen here http://www.thetastyalternative.com/2012/05/allergy-free-wednesdays-week-18-may-23.html

    Please join us again this week for more allergy-free fun and inspiration.

    Hugs to you sweet friend,
    --Amber

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  8. This looks so awesome. Taking the recipe for my family. :D

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