|Buffalo Turkey Meatballs|
Buffalo Turkey Meatballs
2 lbs ground turkey
1 cup GF breadcrumbs
1/2 cup rice milk
1 tsp garlic powder or 1 Tbsp minced garlic
1/4 cup hot sauce
1/2 cup coconut spread
1 Tbsp white wine vinegar
Mix breadcrumbs with rice milk to soften. Combine with ground turkey, garlic, and salt & pepper to taste. Roll into 20 meatballs and bake on a parchment-covered baking sheet at 350 degrees for about 15 minutes, or until brown. You can turn these over halfway through if you like.
Meanwhile, heat together the hot sauce and coconut spread in a small saucepan over medium-low heat. Mix well to combine, remove from heat, and add vinegar. Adjust proportions if you like your buffalo sauce spicier or milder.
When meatballs are cooked, toss them in the sauce until they are covered on all sides. Serve over brown rice, with raw carrot and celery sticks on the side.
Shared with Allergy Friendly Friday , Gallery of Favorites , Made From Scratch Monday , Homestead Barn Hop , Hunk of Meat Monday, Slightly Indulgent Tuesday , Allergy Free Wednesday, Pennywise Platter, Gluten Free Wednesday , Gluten Free Friday and Strut Your STuff.