|Zucchini Pizza Appetizers|
We used a delicious brand of uncured, nitrite free pepperoni (Wellshire Farms) from Whole Foods -- it really makes this dish because of it's strong flavor. My husband, who finally renounced veganism and has gone Paleo, was thrilled. He kept saying "This really tastes like a snack!" The kids loved them too (always a huge plus).
Zucchini Pizza Appetizers
2 medium zucchini
1 cup prepared tomato sauce
uncured pepperoni (about 50)
Daiya shredded mozzarella (dairy free cheese)
Slice the zucchini into 1/4" slices, and lay out on a baking sheet. Spoon about 1/2 tsp of sauce on each one, and top with a pepperoni slice and some shredded cheese. Bake at 350 degrees for about 10 minutes. Serve warm.
Shared with Slightly Indulgent Tuesday, Hearth and Soul Hop, Allergy Free Wednesday, Allergy Friendly Friday , TGIF Party, Kids in the Kitchen, Gluten Free Friday, and Weekend Wrap Up.