Google+ Allergy-Free Vintage Cookery: What's For Dinner Tonight?


Tuesday, May 7, 2013

What's For Dinner Tonight?


Pineapple Ham
Green Salad


Notes:  Click the links above to access the recipes I used from other blogs.  I left out the bacon from the biscuits because we were already having ham, and substituted coconut oil for the bacon fat.  I also used half the amount of maple syrup in the custard to make the dish less like a dessert and more like a side dish. 

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