Google+ Allergy-Free Vintage Cookery: What's For Dinner Tonight?

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Wednesday, May 29, 2013

What's For Dinner Tonight?


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Ground Beef & Grilled Onions




I made one huge batch of caramelized Vidalia onions and split it between the ground beef and the cauliflower soup.  The ground beef is hardly a recipe - it's just cooked in a frying pan with some Rib Rub - but the kids love it!
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2 comments:

  1. AnonymousMay 29, 2013 at 12:37 PM

    Great suggestions my friend! Hope you're doing well.

    xo,
    --Amber

    ReplyDelete
  2. Little E's KitchenMay 29, 2013 at 4:01 PM

    Oooh!! Can't wait for the strawberry mango salad dressing recipe! Yum!!

    ReplyDelete

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