I love to watch Food Network Star, but I can never pick a winner. A few seasons ago, Melissa D'Arabian bested a talented field of chefs, and I wasn't convinced she was the right pick until I tried a few of her recipes. Surprisingly, she creates lovely meals! Her dishes are simple yet full of subtle flavors.
Tonight's dinner is one of hers - a Claypot Fish dish, that I made without a clay pot. I baked my fish in a simple ceramic casserole dish and it worked very well. I love the "south of France" combination of garlic, black olives and tomatoes, and I happened to have a quart of multi-colored grape tomatoes so my dinner even looked beautiful! Try this one - you'll like it!