Roast Pork Tenderloin
Fried Zucchini (grain free)
Roast pork is a simple dinner that I do without a recipe. I just grab whatever spice rub I can find in my cabinet, rub in on two pork tenderloins, then roast them on a baking sheet at 400 degrees until my meat thermometer says 150 degrees. In the same oven, I roast carrots and parsnips on a baking sheet with olive oil and maple syrup. Recipe is here.
For fun tonight, I tried making fried zucchini with a coconut flour coating. First, I dipped the zucchini slices in beaten egg, then into a mixture of coconut flour and nutritional yeast for flavor (with a little salt). Then I fried them in coconut oil in my cast iron pan. This took a while, because I had 3 batches of zucchini to fry, and while the first ones were waiting, they got a little soggy. It was fun to try something new, though!