tag:blogger.com,1999:blog-235870075007669222.post466381055695620610..comments2023-10-31T05:06:19.134-04:00Comments on Allergy-Free Vintage Cookery: Italian Penne with Cauliflower and CapersVintageMomhttp://www.blogger.com/profile/04545128418933344478noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-235870075007669222.post-9879053914127451592011-10-14T20:24:16.102-04:002011-10-14T20:24:16.102-04:00@ Rachel - Rice pasta is a bit thicker and starchi...@ Rachel - Rice pasta is a bit thicker and starchier than regular pasta, but I kind of like it better that way :)VintageMomhttps://www.blogger.com/profile/04545128418933344478noreply@blogger.comtag:blogger.com,1999:blog-235870075007669222.post-734627189659629552011-10-14T18:46:53.728-04:002011-10-14T18:46:53.728-04:00Thanks for visiting my blog! I think Levain Cookie...Thanks for visiting my blog! I think Levain Cookies are totally worth the trip to NYC ;) Also, I've never used rice pasta - does it taste like regular pasta? Now I'm intrigued....Rachelhttps://www.blogger.com/profile/16811452871978016615noreply@blogger.comtag:blogger.com,1999:blog-235870075007669222.post-4150500575340906842011-10-13T08:20:09.345-04:002011-10-13T08:20:09.345-04:00Yum, this sounds so good!
~CindyYum, this sounds so good!<br /><br />~Cindyretrorevival.bizhttps://www.blogger.com/profile/10282966683682003295noreply@blogger.com