Welcome to our weekly Friday feature, Allergy Friendly Lunchbox Love! This link party is specifically for your dishes that will travel well in a lunchbox, and if they're free of some (or all) of the top eight food allergens, that's even better :) We all need some inspiration when it comes time to fill that lunchbox week after week!
What did you pack for lunch this week?
I'll stop by then :) Looking forward to checking out some great ideas! Hope you have a wonderful weekend~~
ReplyDeleteForgot to mention, my little snack biscuits contain no added sugar either.
ReplyDeleteOh how silly of me, instead of the recipe name I put my own (#8) They are Lemon Coconut Hemp Seed Bites (V, GF, SF and Raw). Any chance of updating this??
ReplyDeleteFixed :)
DeleteYou are wonderful!
DeleteHi There Lisa,
ReplyDeleteI hope everything is going well with you on your end!
This week I am sharing 2 recipes…
(1) A roasted asparagus soup complimented with lemon and thyme. Vegan, and SCD friendly. This is my husband's favorite soup for lunch. He takes it in a glass snap container and warms it up at work.
http://www.thetastyalternative.com/2012/03/roasted-asparagus-soup-veganscd.html
(2) Super delicious sautéed lemon pepper Brussels Sprouts. My kids LOVE this and eat it up. The perfect spring dish. Also super yummy cold or room temp. Sometimes I add in some dried cranberries for fun. This would make a nice addition to a lunch box!
http://www.thetastyalternative.com/2012/03/sauteed-lemon-pepper-brussels-sprouts.html
Have a great rest of your weekend Lisa.
Hugs,
--Amber
Some awesome recipes this week. Off to check out the links.
Hi Lisa, next week I'll have a lunchbox with the cookie basket inside it. :-)
ReplyDeleteThanks as always for a great round up!