GF, DF Crescent Rolls with Ham & Cheese

Ham & Cheese Crescent Rolls

Need to use up some leftover ham?  These little roll-up sandwiches work for lunch, snacks, or even appetizers.  Simple, easy, and very popular with the kids, and they're gluten-free and dairy-free!  The texture of the crescent rolls is a bit crumblier than the Pillsbury rolls from the store, so roll very gently or they'll break.  Top with a bit of extra coconut oil to brown the rolls and make them pretty :)

Ham & Cheese Crescent Rolls

2 cups GF flour mix (I used Arrowhead Mills)
1 1/2 cups water
1 1/2 Tbsp coconut oil
1-2 slices leftover ham, diced
1 cup shredded Daiya "cheese"
mustard, dill or onions to taste

Mix flour, water and oil together into a dough.   Roll into a 1/8" flat circle.  Cut pizza-style into 8 triangles.  Place a Tbsp of ham and a Tbsp of cheese on the large end of each triangle.  Add mustard, dill or onions as desired for flavor.  Roll carefully crescent-style (roll the long end toward the pointy end) and place on a baking sheet.  Brush coconut oil on outside of each roll-up. Bake 14 minutes at 425 degrees.  Enjoy warm!

Shared with Monday Mania at The Healthy HOme Economist and Made From Scratch Monday at Living with Food Allergies and Slightly Indulgent Tuesday at Simply Sugar and Gluten Free and the Hearth and Soul Hop with Premeditated Leftovers and Kids in the Kitchen at Young Living Oil Lady and Gluten Free Wednesday at the Gluten Free Homemaker and Allergy Free Wednesday at The Tasty Alternative.