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| Zucchini Pizza Appetizers |
We used a delicious brand of uncured, nitrite free pepperoni (Wellshire Farms) from Whole Foods -- it really makes this dish because of it's strong flavor. My husband, who finally renounced veganism and has gone Paleo, was thrilled. He kept saying "This really tastes like a snack!" The kids loved them too (always a huge plus).
Zucchini Pizza Appetizers
2 medium zucchini
1 cup prepared tomato sauce
uncured pepperoni (about 50)
Daiya shredded mozzarella (dairy free cheese)
Slice the zucchini into 1/4" slices, and lay out on a baking sheet. Spoon about 1/2 tsp of sauce on each one, and top with a pepperoni slice and some shredded cheese. Bake at 350 degrees for about 10 minutes. Serve warm.
Shared with Slightly Indulgent Tuesday, Hearth and Soul Hop, Allergy Free Wednesday, Allergy Friendly Friday , TGIF Party, Kids in the Kitchen, Gluten Free Friday, and Weekend Wrap Up.
yummy..in an allergy free way! looking at these zucchinis is making me hungry already. thanks for this, I recently found your blog and its such a treasure trove for me, being lactose intolerant and probably gluten too. I've been plagued by all sorts of mild but irritating allergies (symptoms ranges from asthma, sinus problems to skin itchiness) all my life and only recently resolved to go for an allergy free diet
ReplyDeleteGood idea!
ReplyDeleteYour Zucchini Pizza Appetizers look delicious - perfect for any occasion! I've pinned them to my Appetizers board. Thank you for sharing them with the Hearth and Soul hop.
ReplyDeleteI am loving these!!! Always looking for ways to eat healthy:)))) Thanks for sharing!!
ReplyDeleteJust dropping in from Lets Get Social Sunday to thank you for joining in:)))
Hugs
http://www.myturnforus.com/
pinned and shared! thanks for linking with KidsintheKitchen!
ReplyDelete