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Zucchini "Pasta" Carbonara
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This dish didn't make it as an official recipe for the blog, because it's kind of ugly. I really need one of those little machines that turns zucchini into noodles! The sauce isn't a true carbonara, because I can't use eggs, but it was a nice creamy sauce made with coconut milk, garlic, and prosciutto. I have to say, I liked this dinner, but the kids really didn't! Oh well, more leftovers for lunch for me :)
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