Google+ Allergy-Free Vintage Cookery: What's For Dinner?


Wednesday, October 16, 2013

What's For Dinner?


Spaghetti Squash with Meat Sauce

Corn on the Cob

Kale Salad with Apples and Cranberries


This is one of the boys' favorite meals.  I browned some ground beef in a stock pot, then added chopped green peppers, a jar of Rao's tomato sauce, a teaspoon of dried oregano, a teaspoon of minced garlic, and a teaspoon of coconut sugar.  I let the sauce cook on low for at least 30 minutes (but it can go for hours), then serve it over cooked spaghetti squash.  Super easy, and always a hit! 

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