Google+ Allergy-Free Vintage Cookery: I Tried It: Coconut Flour Blueberry Muffins


Wednesday, January 8, 2014

I Tried It: Coconut Flour Blueberry Muffins

by Gluten Free on a Shoestring

These muffins are absolutely delicious -- so sweet and moist, and without the overpowering eggy flavor many coconut flour baked goods have.  The method of cooking half the blueberries first with some honey takes a few extra minutes, but it's worth it.  These are best on the first day, while the sugar sprinkled on top is still crispy, but I've been known to eat these for breakfast, lunch and dinner for days.

Click HERE to jump to the original recipe at Gluten Free on a Shoestring.

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