1 head cauliflower
1 bunch green onions
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp thyme
Cut the cauliflower into florets (they don't have to be super small) and steam them until tender (I used my microwave - add 2 tsp water and cook for 6 minutes). Transfer to a food processor, add the rest of the ingredients, and process until smooth.
Usually, no additional liquid is necessary. You can see from the photo that the cauliflower will not be as pasty as mashed potatoes, but amazingly, it does taste as though there is butter on it!
Shared with Slightly Indulgent Tuesday at Simply Sugar and Gluten Free and the Hearth and Soul Hop at Premeditated Leftovers and Allergy Free Wednesday at The Tasty Alternative and Pennywise Platter at The Nourishing Gourmet.