Google+ Allergy-Free Vintage Cookery: It's a Linky Party!


Friday, April 19, 2013

It's a Linky Party!

Welcome to Allergy Friendly Lunchbox Love on the week of April 19, 2013!  This weekly link party is specifically for your dishes that will travel well in a lunchbox.  While this blog features recipes that are gluten-free, dairy-free, egg-free, corn-free, soy-free, and mostly nut-free, your submissions don't need to be free of all of these.  As long as your recipe is free of at least one of the top 8 allergens, you're all set! 

Please link as many dishes as you like, or posts about putting together allergy-free lunches for your children.  We love to see gluten-free breads and muffins, dairy-free soups, soy-free salads, and your favorite healthy desserts (ice cream... not so much!)  Please share this link party with your bloggy friends and in your social media.  We all need some inspiration when it comes time to fill that lunchbox week after week!

The most popular post at last week's party was Sweet Potato Scones by MamaCook.  These yummy-looking scones are egg free and contain no added sugar.  What a great use for leftover baked sweet potatoes!  And I would love to find one of these in my lunchbox :)

Now on to this week's party.  What did you pack for lunch?


  1. Happy Friday! I brought Cheesy Lentils and Greens today. It's is like a grown up mac'n'cheese with lentils. Our kids love it!

    Thank you for hosting, and have a great week!

  2. Wow! So happy my scones were popular!

  3. Happy Friday! Great to be back here :) Sharing two healthy, gluten-free and vegan desserts this week: No-Bake Banana Cream Pie and Double Chocolate Chip Cookies.