|Merlin, Arlene and Elliott, three of the six Barnett children, 1944|
One of the most frustrating aspects of food allergy is that many of us begin to crave the very foods we are allergic to. One would think that ingesting a substance that the body views as a poison would produce such unpleasant symptoms that we'd go out of our way to avoid it, but unfortunately this is often not the case.
According to a leading allergy specialist, "
and Pennywise Platter at the Nourishing Gourmet.