Boy, it's hot today! Is there any better way to cool down and enjoy summer than an icy cold milkshake? YES - if the milkshake is made without dairy :) This super-easy recipe is a crowd-pleaser, and features vanilla flavored coconut milk ice cream and a secret ingredient: cantaloupe! The melon helps increase the orange color and mask the coconut flavor of the "ice cream." Just pour everything into the blender, mix and enjoy. Every kid on the block will be coming to your house for snacks when word of this treat gets out!
Frosty Creamsicle Shake
2 cups vanilla flavored coconut milk ice cream
1 cup orange juice
1 Tbsp honey
1/2 cup cantaloupe, cubed
Blend until smooth, serve immediately. Makes 4 servings.
Shared with Allergy Free Wednesday at The Willing Cook and the Hearth and Soul Hop at Premeditated Leftovers and Kids in the Kitchen and Pennywise Platter at The Nourishing Gourmet and Allergy Friendly Friday with Cybele Pascal. and Wow Us Wednesday,.